The Power of Plant Based Nutrition for Health
This class, led by Beth and Bob Gifford, promotes a low-fat plant-based diet for preventing some of the most common chronic diseases.
The Power of Plant Based Nutrition for Health
November 12, 2024
6:00 - 8:00 PM
Grounded in evidence-based science, this class will help empower participants by revealing the whys and hows for achieving and supporting overall health. Participants receive helpful, easy-to-follow handouts and guides to cement learning and ease them into implementation of new dietary changes. We will also discuss was to make our traditional Thanksgiving meal a little healthier. Class size is limited to 15 people.
Contact
Rev. Megan Walther